From the enchanting West Valley, where the fertile lands lie at an altitude between 1300 and 1400 meters above sea level, comes West Valley coffee, processed using the dry method. This method reflects the beauty of nature and the ideal conditions for coffee growth, giving it rich, fruity flavors.

From the picturesque farms of Los Santos, at elevations ranging between 1300 and 1400 meters, comes the exceptional Hacienda Honey coffee. Carefully processed using the honey method, this coffee is infused with a unique blend of flavors. This product features notes of dried fruits, a natural sweetness balanced with hints of almond and tea, and a rich body that leaves a lasting impression with every sip.

In the heart of the Guayúa region in El Salvador, at an altitude of 1200 meters, comes Finca Ma Joy Coffee, a true reflection of the art of coffee cultivation and the craftsmanship of processing. The Red Bourbon beans are carefully grown in a fertile environment that brings out the best in the coffee. Thanks to the natural drying process, this coffee offers a harmonious blend of flavors, led by red fruits and natural sweetness, with elegant hints of vanilla and a full-bodied texture that delivers an unforgettable coffee experience.

The Nicolia Farm began in 2017 when Carlos Monte decided to grow five unique coffee varieties in the Los Naranjos region of El Salvador. Using innovative techniques like natural drying, the honey process, and a special fermentation method, Carlos succeeded in producing coffee with distinctive flavors that reflect the fertile volcanic soil of the area. He established a state-of-the-art processing plant on the farm to ensure the highest quality at every stage of production, making Nicolia Coffee a point of interest for coffee lovers around the world.

The Nicolia Farm began in 2017 when Carlos Monté decided to cultivate five unique coffee varieties in the Los Naranjos region of El Salvador. Using innovative techniques like natural drying, honey processing, and special fermentation, Carlos succeeded in producing coffee with distinctive flavors that reflect the fertility of the volcanic soil in the area. He established an advanced processing facility on the farm to ensure the highest quality at every stage of production, making Nicolia coffee a favorite among coffee enthusiasts worldwide.

In the heart of the beautiful Apaneca mountain range in El Salvador, lies Finca Las Flores, owned by Thelma de Gutiérrez, a third-generation coffee producer. 60% of the farm is covered by shade trees, providing an ideal environment for slow maturation of the coffee, which helps develop its unique flavor. Coffee varieties such as Sarchimor, Catuai, and Pacas are grown at an altitude of 1100 meters above sea level, ensuring optimal conditions for maturation and the best quality beans.

In the highlands of the renowned Los Santos region in Costa Rica, nature speaks its own language. Here, exceptional coffee beans thrive at altitudes ranging from 1400 to 1600 meters. Thanks to meticulous dry processing, this coffee retains the depth of its fruity flavors, with hints of fresh apple and a balanced natural sweetness, complemented by a rich body that reflects the quality of its cultivation and production. Each sip of Laguna Verde is a testament to the farmers' dedication to delivering an exceptional coffee experience.

From the highlands of Ahuachapán in El Salvador, at an altitude of 1500 meters, comes Sampacho coffee, which embodies the art of coffee cultivation and the meticulous care of farmers in every detail of the production process. The beans grow in a rich environment that enhances their unique flavors, with a carefully applied drying process to bring out the best in the coffee.

On the slopes of the Tres Rios region in Costa Rica, at an altitude of 1330 to 1420 meters, grow the exceptional Yinka coffee beans. Nestled in nutrient-rich volcanic soil and a perfect climate, these beans shine through with their unique qualities. Thanks to the anaerobic natural process, they deliver a profile of wine-like fruity notes, high sweetness, and hints of blackberries, all wrapped in a full-bodied texture for a truly unique experience.

From the highlands of Chiriquí in Panama, at an altitude of 1850 to 1950 meters, coffee beans grow in rich volcanic soil amidst breathtaking mountainous landscapes. This exceptional crop reflects dedication to farming and harvesting, with beans processed using the natural drying method, highlighting the unique character of every bean.