West Valley
From the enchanting West Valley, where the fertile lands lie at an altitude between 1300 and 1400 meters above sea level, comes West Valley coffee, processed using the dry method. This method reflects the beauty of nature and the ideal conditions for coffee growth, giving it rich, fruity flavors.
Location
Costa rica
Height
1300 - 1400
Varieties
Caturra - Catuai
كاستيلو
Content
Tasting notes
Fruity - Sweetness - Cacao - Orange peel - Full-bodied
With every sip of West Valley, you’ll enjoy a balanced blend of fruity notes and natural sweetness, accented by rich hints of cacao and orange peel, all supported by a full-bodied texture that adds a creamy, velvety touch to the experience.
