Finca la majada

The processing takes place at the "San Jose de La Majada" processing stations, located in the surrounding mountains of the farm, where the selected coffee beans are transported daily from the Golden Belt of coffee, also known as the Abianaca group, through tanks for further processing at our facilities. At the beginning of the processing, we husk the beans, which are then washed with fresh water collected from the nearby mountain streams. Afterward, the coffee is sun-dried on drying beds in the patios using traditional methods, allowing the sun to work its magic on the coffee beans. Once dried, the beans are immediately stored in wooden silos, ready for export.