Geisha Nava
In the heart of the Chiriquí region, specifically on Don Pepe Farm, situated at an altitude ranging from 1850 to 1950 meters, the Geisha Nava crop is cultivated. This exceptional Geisha variety symbolizes rich, delicious coffee quality. Grown in an ideal environment, it enhances the unique flavors of the coffee.
Location
Panama
Height
1850-1950 M
Varieties
Geisha
كاستيلو
Content
Tasting notes
Tropical fruits, high sweetness, guava, red berries, blueberries, raisins, smooth body
The coffee beans are slowly dried on African beds. The entire drying process takes between 39 and 54 days.
