LOMA PORÓ
High in the Costa Rica highlands, at an altitude of 1,500 meters, coffee trees flourish in a biodiverse environment, nourished by fertile soil and an ideal climate that shapes their unique character. The H1, H3, H10, and H15 varieties are carefully cultivated under the supervision of passionate farmers who meticulously select the finest cherries to ensure an exceptional tasting experience.
Location
Costa rica
Height
1500
Varieties
H1 – H3 – H10 – H15
كاستيلو
Content
Tasting notes
Sweetness – Tropical Fruits – Cherry – Apple – Full Body
These beans undergo a natural drying process, where they are carefully sun-dried, allowing their natural sugars to concentrate and enhance their intricate sweetness. The result? A coffee with pronounced sweetness, tropical fruit notes, hints of cherry and apple, and a full body, delivering a perfectly balanced and rich flavor profile in every sip.
