San Joaquin
From the highlands of Santa Ana in El Salvador, at an altitude of 1550 meters above sea level, comes San Joaquín coffee, carefully processed using the dry method. This method captures the essence of the land and sun, imparting rich and well-rounded flavors to the coffee.
Location
El salvador
Height
1550
Varieties
Red Bourbon
كاستيلو
Content
Tasting notes
Fruity - Sweetness - Basil - Banana - Rich texture
San Joaquín features a unique blend of fruity notes, supported by natural sweetness with hints of fresh basil and banana, all balanced with a rich texture that offers an exceptional experience in every sip. The coffee is offered in 69 KG bags, perfectly suited for those who appreciate quality and refined flavor.
