New Oriente
In the heart of the New Oriente region, indigenous farmers passionately work to produce exceptional coffee. El Gigante is situated at the highest point of the Motagua Valley, at an altitude ranging from 1560 to 1800 meters above sea level. The farm enjoys its own unique climate, allowing it to benefit from well-defined rainy periods and optimal temperatures throughout the day. The farm comprises 40 hectares of natural forest in addition to 85 hectares of coffee cultivation.
Location
Guatemala
Height
1600 - 1800
Varieties
Anaerobic Drying
كاستيلو
Content
Tasting notes
Tropical fruits, pineapple, pear, distinct sweetness, full-bodied.
This coffee is harvested according to strict ripeness criteria, where the cherries are floated and hand-sorted to remove any defects. The cherries are then subjected to underwater fermentation for 30 hours before the pulp is removed. The covered beans are gently washed and then dried under controlled temperature conditions until the ideal moisture level is achieved.
