Ruby

On the fertile slopes of Santa Ana, the “Ruby” coffee beans flourish. Grown at elevations ranging from 1,200 to 1,750 meters above sea level, these Red Bourbon beans thrive in an ideal environment where mild climate meets rich volcanic soil. Through natural (dry) processing, the coffee preserves its distinctive character — a flavorful blend of dried fruits and nuts, with balanced sweetness and a full-bodied mouthfeel. “Ruby” is more than just coffee; it’s an experience that captures the soul of El Salvador in every cup.