Sampacho
From the highlands of Ahuachapán in El Salvador, at an altitude of 1500 meters, comes Sampacho coffee, which embodies the art of coffee cultivation and the meticulous care of farmers in every detail of the production process. The beans grow in a rich environment that enhances their unique flavors, with a carefully applied drying process to bring out the best in the coffee.
Location
El salvador
Height
1500
Varieties
Oapata - Sampacho - Bourbon
كاستيلو
Content
Tasting notes
Fruity - Red Fruits - High Sweetness - Full Body
Sampacho coffee features an exceptional blend of bright red fruits, offering a distinctive fruity flavor, accompanied by a high level of sweetness that makes each sip a unique experience. Its full-bodied texture reflects the richness and depth of its flavor, making it an ideal choice for coffee enthusiasts who appreciate a remarkable cup. Sampacho coffee is made from a variety of beans, including Oapata, Sampacho, and Bourbon, ensuring a rich, balanced flavor that highlights the unique character of the region.
