Red Bourbon

In the highlands of Tikapa, where the fertile land blends with the cool mountain air, Red Bourbon is produced—an exceptional coffee carefully processed using the natural drying technique that brings out its unique characteristics. This coffee features a delicious fruity flavor, with hints of guava and green apple, adding a natural sweetness that harmonizes beautifully, while its full body reflects its distinctive nature in every sip. Grown at an altitude of 1500 meters, it enhances its rich and balanced profile.