Sarchimor

On the slopes of Tecapa - Chinameca in El Salvador, at an altitude of 1,500 meters, the unique Sarchimor coffee beans are cultivated. These beans reflect the authenticity of the nutrient-rich volcanic soil and the breathtaking natural surroundings, where the essence of the volcano merges with the skill of the farmers to create an unparalleled coffee experience. Sarchimor is processed using the natural (sun-dried) method, a technique that enhances the depth of flavor and concentrates the beans' natural sweetness. With every sip, you'll enjoy a rich fruity taste, notes of red fruits, and a balanced sweetness, all paired with a full-bodied texture that provides a harmonious and memorable experience.