La Providencia

From the highlands of Tacoya in El Salvador, at an elevation ranging between 1200 and 1350 meters, comes La Providencia coffee, which combines expertise in cultivation and modern processing techniques. The Catura and Catuaí beans grow in a naturally rich environment, where the careful application of the anaerobic dry processing method enhances their natural flavors and overall quality. La Providencia coffee stands out with its exceptional blend of fresh fruit and natural sweetness, complemented by delicious strawberry notes that add a refreshing touch. Its smooth body offers an exceptional experience for coffee lovers, reflecting the perfect balance between flavor and texture.