LA CUESTA
In the heart of the Colombian highlands, where the rich traditions of coffee cultivation meet a passion for exceptional production, Caturra and Catuaí trees are carefully nurtured under the watchful eyes of dedicated farmers. This meticulous care results in unique coffee cherries that reflect the authenticity of their environment.
Location
Costa rica
Height
1450
Varieties
Caturra - Catuai
كاستيلو
Content
Tasting notes
Fruity – Sweet – Berries – Strawberry – Full Body
These cherries undergo a natural drying process, where they are carefully sun-dried, allowing their natural sugars to concentrate. This process enhances the coffee’s bright fruity character, with notes of berries and strawberries, balanced by a distinct sweetness and a full-bodied texture—offering a truly exceptional tasting experience.
