Yinka

On the slopes of the Tres Rios region in Costa Rica, at an altitude of 1330 to 1420 meters, grow the exceptional Yinka coffee beans. Nestled in nutrient-rich volcanic soil and a perfect climate, these beans shine through with their unique qualities. Thanks to the anaerobic natural process, they deliver a profile of wine-like fruity notes, high sweetness, and hints of blackberries, all wrapped in a full-bodied texture for a truly unique experience.