Jaramillo

In the heart of Chiriquí mountains, at an altitude ranging from 1,500 to 1,700 meters above sea level, the beans of Jaramillo coffee grow with craftsmanship and dedication. This premium coffee is cultivated from the Catuaí variety and processed using the washed method, which brings out the best in the coffee while preserving its purity and natural sweetness.

Location

Panama

Height

1500 - 1700

Varieties

Catuaí

كاستيلو

Content

Tasting notes

High sweetness - Chamomile - Nuts - Hazelnut - Full-bodied

Processing
Processing
Processing

Jaramillo coffee stands out with a high-quality sweetness accompanied by hints of chamomile, giving it a unique character. The flavors of nuts and hazelnuts blend beautifully with its full-bodied profile, creating a perfect balance between sweetness and depth in every sip.

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Commercial register: 1010642007

VAT Account Number: ٣١٠٦٠٩٧٦٠٧٠٠٠٠٣

Copyright © 2024, Coffee Beans

Media Center
About Coffee Beans

Features

About us

Commercial register: 1010642007

VAT Account Number: ٣١٠٦٠٩٧٦٠٧٠٠٠٠٣

Copyright © 2024, Coffee Beans