Jaramillo
In the heart of Chiriquí mountains, at an altitude ranging from 1,500 to 1,700 meters above sea level, the beans of Jaramillo coffee grow with craftsmanship and dedication. This premium coffee is cultivated from the Catuaí variety and processed using the washed method, which brings out the best in the coffee while preserving its purity and natural sweetness.
Location
Panama
Height
1500 - 1700
Varieties
Catuaí
كاستيلو
Content
Tasting notes
High sweetness - Chamomile - Nuts - Hazelnut - Full-bodied
Jaramillo coffee stands out with a high-quality sweetness accompanied by hints of chamomile, giving it a unique character. The flavors of nuts and hazelnuts blend beautifully with its full-bodied profile, creating a perfect balance between sweetness and depth in every sip.
