Las Fosas
In the heart of the Apaneca Ilamatepec mountains, Las Fosas Farm is situated at an elevation of 1,325 meters above sea level. Owned by the Alfaro family, fourth-generation specialty coffee producers, they work diligently to produce exceptional quality coffee, benefiting from the volcanic soil, ideal altitude, and unique climate.
Location
El salvador
Height
1,300
Varieties
Pacas
كاستيلو
Content
Tasting notes
Tropical fruits, dark chocolate, nuts, full body
Processed with a 192-hour anaerobic natural fermentation, where coffee cherries are fermented in sealed containers using a unique blend of fungi and bacteria to control the fermentation process. Afterward, the cherries are sun-dried on African beds for 30 to 35 days, then left to rest in storage for 60 days to balance moisture, enhance color, and improve quality before preparing for export.
