High in the Colombian Cordillera, at elevations ranging from 1,800 to 2,100 meters, the Castillo and Caturra varieties thrive in their natural environment. The cherries are naturally dried on raised beds, developing rare tropical flavors where high sweetness is balanced by notes of apple and fig, with a full body that completes the experience.

In the highlands of Pitalito – Huila, at elevations ranging from 1,800 to 2,100 meters, the rare Pink Bourbon variety thrives in rich landscapes and a balanced climate. The cherries undergo a meticulous honey process that preserves their natural sweetness and enhances their unique complexity. Flavors of lemon leaf and cherry shine through clearly, balanced by a full-bodied texture.

In the heart of Colombia's mountains, at an altitude ranging from 1,400 to 2,000 meters above sea level, the beans of Sierra Nevada coffee grow, nurtured by the ideal climate and rich soil that reflect the region's diversity. This coffee is distinguished by its exceptional quality, where the Colombia and Castillo varieties are cultivated and processed using the dried processing method, which preserves the natural flavor of the coffee and enhances its luxurious fruity notes.

From the fertile plains of Tolima, at an altitude of 1400 meters above sea level, comes San Adolfo coffee, processed using the honey method with cherry soaking. This innovative process combines the natural sweetness of cherries with the ripeness of fruity flavors, creating an exceptional coffee experience.

In the high mountains of Nariño, Colombia, where farms reach an altitude of 1950 meters above sea level, coffee cherries are carefully cultivated in pure air and soil rich in volcanic minerals. These unique conditions give the coffee a distinctive character, combining fruity notes and a full-bodied texture.

In the foothills of Antioquia, Colombia, at an altitude ranging from 1,600 to 1,900 meters, Castillo coffee trees thrive in an ideal environment that shapes the beans' unique character. Under the supervision of skilled farmers, the cherries are carefully selected to ensure the highest quality.

The journey of Milo Yello begins in small farms located at elevations between 1600 and 1900 meters in Huila, where coffee cherries are harvested and initially processed through 12 hours of anaerobic fermentation to enhance their natural flavors.

From the lush farms of Tolima, at an impressive altitude of 1850 meters above sea level, comes Gaitania Peberry, crafted from the unique Caturra variety. The beans are carefully dried using the natural process, absorbing the sun’s rays and the warmth of the earth in every bean.

In the lofty heights of Ciudad Bolívar, where the beauty of nature harmonizes with meticulous agricultural practices, Ciudad coffee beans of the Caturra variety thrive at altitudes ranging from 1,750 to 1,850 meters above sea level. This ideal environment, with its rich soil and balanced climate, contributes to producing coffee that reflects the highest standards of quality and excellence.

In the heart of the Tolima mountains, at an altitude of 1400 meters above sea level, where the fresh air and fertile land meet to cultivate the finest beans, the coffee beans grow, taking you on an extraordinary journey through flavors. Cherry coffee is the result of a complex and creative processing method, starting with a 24-hour pre-fermentation in plastic bags, followed by another 24 hours in cherry aerobically, enhancing its unique flavor. But the story doesn't end there. After depulping, the beans are fermented with fruits that have been dried and ground naturally, intensifying the concentration of rich flavors that will captivate your senses. These beans undergo 5 days of anaerobic fermentation, creating a rich and complex flavor profile. They are then mechanically dried for 10 days, with a 5-day stall to enhance flavor retention, giving the coffee a full-bodied texture and deep color. Cherry coffee stands out with its unique flavors, blending rich brown sugar, distinctive cocoa, and crunchy nuts, making each sip an exceptional experience.

From the enchanting highlands of Antioquia, Colombia, at an elevation of 1,700 meters above sea level, comes Antioquia Excelso, a blend of care and authentic tradition. These beans are meticulously cultivated using the distinguished coffee varieties Matura and Castillo, and handpicked to ensure the highest quality.

In the heart of Colombia's Huila region, the La Javitota family farm stands where tradition meets innovation. The farm sits at an elevation of 1500 to 1700 meters above sea level, making it the perfect location for growing high-quality coffee.

In the heart of the Huila mountains, Colombia, "La Plata" coffee beans grow on small farms at elevations ranging from 1800 to 2200 meters above sea level. Fresh cherries are harvested from smallholder farmers in diverse regions such as Acevedo, Santa Maria, and Inza, weaving a unique story of flavor and quality.

coffee beans are grown in the farms of Loonia Grande, located between 1253 and 1717 meters above sea level. The mountainous terrain provides rich soil with salts and natural elements that distinguish this coffee variety. The journey of "La Balsa" begins from the moment Bourbon beans are carefully harvested, then processed using the dry processing method. This technique preserves and enhances the natural flavors, creating a fruity blend that reflects the richness of the local nature. The coffee features vibrant cherry notes, balanced with natural sweetness reminiscent of vanilla, along with hints of cocoa that add a deep richness to its body

In the picturesque village of "Gracia a Dios," Mercedes Caranza, who arrived over forty years ago, has been tending to his coffee farm with unwavering dedication. Over the decades, he transformed his farm into a haven filled with rich flavors. He believed in sustainable practices and processed his coffee naturally, drying the beans under the sun without the use of machines or water, which imparts an exceptional and unique taste to the coffee. The "El Laurel" farm, established by Mercedes, is named after his grandfather, who believed that trees symbolize life. Today, Mercedes' legacy continues through his children, who learned from him the value of hard work and respect for nature.

From the highlands of Lonia Grande in Peru, where the altitude ranges between 1253 and 1717 meters, the Lonia Grande coffee beans grow in a rich, natural environment. The beans, processed using the natural drying method, showcase a unique character that reflects the beauty of the region. Lonia Grande takes you on a journey of delightful fruity flavors, beginning with hints of sweet pomegranate, harmonizing with remarkable sweetness, and finishing with a full body that adds depth for a complete experience.

From the highlands of Gracias a Dios in Costa Rica, where the beans grow at an altitude ranging between 1400 and 1600 meters, comes Bourbon coffee that carries a unique character reflecting the beauty of the land and the expertise in its cultivation. These beans grow in a rich environment with an ideal climate, giving them exceptional flavors that set them apart from others.

From the Huila region in Colombia, at an altitude of 1300 meters, comes Eduardo Armiero coffee, which represents the perfect balance between meticulous care for the land and the craftsmanship in coffee cultivation. This coffee is grown using the Red Bourbon variety and processed with great care to deliver exceptional flavors that carry the mark of an experienced and passionate farmer.

In the high mountains of Huila, Colombia, at an altitude of 1800 meters above sea level, begins the journey of a remarkable coffee bean known as Pacamara. Here, among lush green slopes and mineral-rich soil, coffee trees thrive under the care of a family of farmers who have dedicated their lives to producing a product that carries the authentic essence of the land.

From the highlands of Antioquia, Colombia, at an altitude of 1400 meters, comes the Caturra Ciroso variety. These beans are carefully cultivated in mineral-rich soils and processed using the washed method, ensuring clean flavors and exceptional balance.

From the high mountains of Cauca at an altitude of 1950 meters, we bring you the exceptional Caturra coffee, delivering the authenticity and richness of this region’s flavors. These beans are carefully cultivated and processed using the natural drying method, ensuring they retain their deep flavors within each bean, highlighting their unique fruity notes.

The Botero crop boasts a unique taste that transports you to a world of rich flavors. For this unique and innovative process, producer Wilson Carreño introduced his coffee into fermentation tanks, where it underwent maceration with pineapple and passion fruit for 5 days, with manual stirring twice daily. The process concluded with drying the coffee for 25 days on raised beds.

In the heart of the Tolima highlands, at an altitude of 1,400 meters above sea level, where fertile soil and perfect climate converge to create ideal farming conditions, Fresa coffee offers a unique and innovative experience with its distinctive strawberry flavor. It is characterized by its creamy texture, full body, and concentrated fruity notes that combine the sweetness of strawberries with tropical freshness.

In the heart of the Tolima highlands, at an altitude of 1,400 meters above sea level, where fertile soil and an ideal climate converge to create the best farming conditions, La Candelaria coffee offers a unique and innovative experience with its distinctive grape flavor. It is characterized by its creamy texture, full body, and concentrated fruity notes that combine the sweetness of grapes with tropical freshness.

Santa Monica is one farm with 100% Caturra. And Castillo varietals . These varieties originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.

This coffee is produced by indigenous growers in Nariño, southern Colombia, at altitudes above 1700 meters. Farms range from 0.5 to 1.5 hectares, and the growers have perfected Honey processing over the last four years. Due to low humidity, the coffee dries quickly, requiring less space than in other regions. Located in Tablon de Gomez

The crop is cultivated across a collection of farms in the Cerrado Mineiro and Alta Mogiana regions, renowned for their tropical climate and traditional coffee-growing practices at elevations ranging from 800 to 1200 meters. Here, producers take meticulous care at each stage of the production process. Rosa Morena is known as a coffee of exceptional quality, earning one of the highest ratings among Brazilian coffees.

This is a beautiful natural processed coffee that our coffee partners in Tolima have produced. These associations are composed of approximately 175 coffee-farming families. Since 2019 we have provided technical assistance to farmers on natural processing and most of the growers we work with now process at least a 80% of their coffee as natural. Tolima department is characterized by its high mountains, fresh weather, and volcanic soil, making it perfect for cultivating exceptional coffee. The Tolima region is one of the most productive coffee-growing areas and has always been represented in the Cup of Excellence, organized by the Colombian Coffee Federation.

Popayán's naturally processed coffee from the Cauca region is renowned for its distinctive and vibrant flavors. This coffee was submitted to the “Best Coffees of Cauca” quality competition, where it was recognized for its excellent characteristics. To ensure consistency, coffee beans from the region were carefully blended, combining the best aspects of each batch. By purchasing directly from local farmers, we support sustainable farming practices and offer fair compensation, contributing to the economic well-being of these communities. The result is a consistently exceptional cup of coffee that highlights the unique qualities of Cauca's coffee beans.

About the Farm: This coffee originates from farms in Gaitania, located in the Tolima region, specifically in the town of Planadas, at an altitude of 1850 meters.