Sierra Nevada

In the heart of Colombia's mountains, at an altitude ranging from 1,400 to 2,000 meters above sea level, the beans of Sierra Nevada coffee grow, nurtured by the ideal climate and rich soil that reflect the region's diversity. This coffee is distinguished by its exceptional quality, where the Colombia and Castillo varieties are cultivated and processed using the dried processing method, which preserves the natural flavor of the coffee and enhances its luxurious fruity notes.