San Adolfo
From the fertile plains of Tolima, at an altitude of 1400 meters above sea level, comes San Adolfo coffee, processed using the honey method with cherry soaking. This innovative process combines the natural sweetness of cherries with the ripeness of fruity flavors, creating an exceptional coffee experience.
Location
Colombia
Height
1400
Varieties
Caturra
كاستيلو
Content
Tasting notes
Fruity - High sweetness - Red cherry - Full-bodied
San Adolfo features a rich fruity profile with high sweetness and prominent notes of red cherry, supported by a full-bodied texture that provides a distinctive sensation with every sip.
