Ciudad
In the lofty heights of Ciudad Bolívar, where the beauty of nature harmonizes with meticulous agricultural practices, Ciudad coffee beans of the Caturra variety thrive at altitudes ranging from 1,750 to 1,850 meters above sea level. This ideal environment, with its rich soil and balanced climate, contributes to producing coffee that reflects the highest standards of quality and excellence.
Location
Colombia
Height
1750 - 1850
Varieties
Caturra
كاستيلو
Content
Tasting notes
Fruity - Chocolate - Vanilla - Creamy Body - Sweetness
The processing of this coffee relies on the natural drying method, where coffee cherries are carefully sun-dried, allowing natural sugars to infuse the beans and enhance their complex and unique flavors. Ciudad coffee boasts a harmonious blend of fruity flavors, accented with refined notes of chocolate and vanilla, complemented by a natural sweetness and a creamy texture, making it an exceptional choice for coffee connoisseurs.
