Pacamara
In the high mountains of Huila, Colombia, at an altitude of 1800 meters above sea level, begins the journey of a remarkable coffee bean known as Pacamara. Here, among lush green slopes and mineral-rich soil, coffee trees thrive under the care of a family of farmers who have dedicated their lives to producing a product that carries the authentic essence of the land.
Location
Colombia
Height
1800
Varieties
Pacamara
كاستيلو
Content
Tasting notes
Fruity - Sweetness - Strawberry - Rich Body
The coffee cherries are meticulously handpicked, selecting only the finest ones. These cherries undergo the honey process, where the outer skin is removed while retaining the sticky, sugary mucilage layer. This method imparts rich, concentrated flavors to the coffee.
