La Balsa

coffee beans are grown in the farms of Loonia Grande, located between 1253 and 1717 meters above sea level. The mountainous terrain provides rich soil with salts and natural elements that distinguish this coffee variety. The journey of "La Balsa" begins from the moment Bourbon beans are carefully harvested, then processed using the dry processing method. This technique preserves and enhances the natural flavors, creating a fruity blend that reflects the richness of the local nature. The coffee features vibrant cherry notes, balanced with natural sweetness reminiscent of vanilla, along with hints of cocoa that add a deep richness to its body