El Laurel

In the picturesque village of "Gracia a Dios," Mercedes Caranza, who arrived over forty years ago, has been tending to his coffee farm with unwavering dedication. Over the decades, he transformed his farm into a haven filled with rich flavors. He believed in sustainable practices and processed his coffee naturally, drying the beans under the sun without the use of machines or water, which imparts an exceptional and unique taste to the coffee. The "El Laurel" farm, established by Mercedes, is named after his grandfather, who believed that trees symbolize life. Today, Mercedes' legacy continues through his children, who learned from him the value of hard work and respect for nature.