Santa Monica
Santa Monica is one farm with 100% Caturra. And Castillo varietals . These varieties originated in Minas Gerais, Brazil. It is a natural mutation of Red Bourbon. Caturra produces more coffee and is more resistant to plant diseases than Bourbon.
Location
Colombia
Height
1450-1500
Varieties
Caturra
كاستيلو
Content
Tasting notes
Fruity, caramel, orange zest, full body
This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
