Snow
From the heart of the enchanting Tolima region in Colombia, at an altitude of 1,400 meters, comes Sno — a coffee born in farms known for their craftsmanship and dedication to producing exceptional harvests. This coffee comes from the Caturra variety and undergoes a rare and meticulous process: Anaerobic Honey with Vanilla Soaking.
Location
Colombia
Height
1,400
Varieties
Caturra
كاستيلو
Content
Tasting notes
Sweetness – Vanilla – Caramel – Rich Body
The ripe cherries are carefully handpicked and processed using the anaerobic honey method, where the beans are fermented in a sealed, oxygen-free environment. This enhances the complexity of flavors and imparts a smooth, velvety character. After fermentation, the beans are soaked in natural vanilla extract, adding an aromatic layer that elevates the experience.
