Botero
The Botero crop boasts a unique taste that transports you to a world of rich flavors. For this unique and innovative process, producer Wilson Carreño introduced his coffee into fermentation tanks, where it underwent maceration with pineapple and passion fruit for 5 days, with manual stirring twice daily. The process concluded with drying the coffee for 25 days on raised beds.
Location
Colombia
Height
1400
Varieties
Caturra
كاستيلو
Content
Tasting notes
Brown sugar, cocoa, nuts, full-bodied.
Fermentation for 60 hours with passion fruit, depulped and fermented 24 hours with passion fruit skin.
