Yirgacheffe

The Ethiopian highlands, with their temperate climate and natural environment, provide ideal conditions for producing coffees with distinctive sensory clarity and balance. This lot belongs to the Heirloom variety and is processed using the natural drying method, where whole coffee cherries are carefully sun-dried to enhance flavor depth and preserve the coffee's distinctive character. The cup reveals fruity notes complemented by high sweetness, with layers of caramel and black tea, finishing with a rich body that creates a balanced and distinctive experience.