Woreda
High in the Ethiopian highlands of Oromia, at elevations ranging from 1,950 to 2,100 meters above sea level, this Kurume variety is cultivated across a collection of farms, where fertile volcanic soils and a mild climate come together to produce a coffee that reflects the richness and diversity of Ethiopia's renowned coffee-growing landscape.
Location
Ethiopia
Height
1950 - 2100
Varieties
Kurume
كاستيلو
Content
Tasting notes
Fruity - Lemon - Floral - Black Tea - Rich Body
The cherries are carefully hand-picked and processed using the traditional natural method, where whole cherries are dried on raised beds under the sun. This slow drying process enhances the coffee's natural sugars and aromatic complexity, resulting in a clean, expressive cup that showcases the distinctive character of Ethiopian coffee. The cup opens with vibrant fruity notes complemented by bright hints of lemon, followed by delicate floral aromas that bring elegance and refinement. Gentle black tea nuances add depth and structure, while a rich body carries the flavors through to a smooth, lingering finish.
