West Arsi Nensebo

In the highlands of the West Arsi region, specifically in the village of Worka, coffee is cultivated at impressive elevations between 1,945 and 2,100 meters. This area, known for its fertile soil and ideal climate, is one of Ethiopia's premier coffee-producing regions. The Arsi Nensebo beans come from the ancient Heirloom variety, representing the heritage and authenticity of Ethiopian coffee.