Sidamo Ayla
Sidamo Ayla Bombe is sourced from the Sidamo region of Ethiopia, where it is cultivated by a collective of farms at elevations ranging from 1,900 to 2,300 meters above sea level.
Location
Ethiopia
Height
1900-2300
Varieties
74110 - 74158
كاستيلو
Content
Tasting notes
Fruity - Sweetness - Strawberry - Vanilla - Brown Sugar - Rich Body
The Ethiopian highlands, with their temperate climate and fertile environment, provide ideal conditions for producing coffees with remarkable clarity and balance. This lot is produced from 74110 and 74158 varieties and processed using the natural drying method, where whole coffee cherries are carefully sun-dried to enhance sweetness and preserve the coffee's distinctive complexity. The cup reveals notes of strawberry layered with vanilla and brown sugar, supported by balanced sweetness and a rich body that delivers a full and satisfying experience.
