Shako
In the highlands of Gedeb, southern Ethiopia, at elevations ranging from 1,950 to 2,200 meters above sea level, Chako coffee is grown from the Kurume variety in a rich and diverse environment, where gentle sunlight meets vibrant, fertile soil.
Location
Ethiopia
Height
1,950 – 2,200
Varieties
Kurume
كاستيلو
Content
Tasting notes
Floral – Caramel – Orange Peel – Black Tea
The cherries are carefully handpicked and processed using the traditional natural method, where whole cherries are dried on raised beds under the sun. This slow drying intensifies the sugars within the bean and brings out complex, aromatic flavors that set this coffee apart. Chako takes you on a refined and elegant journey, starting with floral aromas, unfolding into caramel sweetness, accented by a hint of orange peel, and finishing with delicate notes of black tea. All wrapped in a light, balanced body that beautifully blends softness with complexity.
