Rosa Morena
The crop is cultivated across a collection of farms in the Cerrado Mineiro and Alta Mogiana regions, renowned for their tropical climate and traditional coffee-growing practices at elevations ranging from 800 to 1200 meters. Here, producers take meticulous care at each stage of the production process. Rosa Morena is known as a coffee of exceptional quality, earning one of the highest ratings among Brazilian coffees.
Location
Brazil
Height
800 - 1200
Varieties
Catuai - Yellow Bourbon
كاستيلو
Content
Tasting notes
Soft acidity, moderate sweetness, floral notes, rich body