Mora Mora

High in the mountains of Uraga Woreda, where clouds kiss the hills and coffee trees root deep into the rich soil, Mora Mora cherries grow at remarkable altitudes. These pristine highland farms, bathed in the morning mist, yield one of Ethiopia’s rarest and most complex varieties. The cherries undergo a meticulous natural drying process on elevated African beds under direct sunlight, preserving their vibrant flavors and enhancing their depth.