Haro Wacho

High in the elevated landscapes of Uraga, Ethiopia at altitudes ranging from 2,100 to 2,350 meters above sea level, Haro Wacho coffee cherries flourish in a region renowned for its biodiversity and cool climate. Carefully cultivated and naturally processed, this coffee preserves its rich aromatic profile. It boasts a distinctly fruity character with notes of blueberry, balanced by natural sweetness and a moderate body. Haro Wacho captures the essence of Ethiopian coffee, offering pure flavors and a uniquely sensory experience.