Gupata

In the picturesque highlands of Guji, at elevations ranging from 2,110 to 2,178 meters, coffee cherries thrive in an ideal environment. This lot has been carefully processed using the anaerobic natural method, a meticulous technique that enhances the coffee’s body and highlights its layered flavor profile in a remarkable way. Harvested with great care, it reflects the distinctiveness of Guji as one of Ethiopia’s most celebrated coffee origins.