Guji Layou

In the legendary highlands of Ethiopia, at an altitude of 2,350 meters above sea level, the exceptional Guji Layou coffee beans thrive. The volcanic soil blends harmoniously with the mild climate to produce coffee beans that carry a unique character, reflecting their authentic origins. These beans are processed using the natural (sun-dried) method, a technique that relies on drying the coffee under the sun’s rays. This meticulous process imbues the beans with concentrated flavors deeply infused with the region's essence. Guji Layou offers fruity notes with hints of honey, yellow apple, and melon, accompanied by a rich body.