Guji Gupata
In the picturesque highlands of Guji, at elevations ranging from 2,000 to 2,200 meters above sea level, coffee cherries thrive in an ideal growing environment.
Location
Ethiopia
Height
2000-2200
Varieties
74110
كاستيلو
Content
Tasting notes
Fruity - High Sweetness - Strawberry - Full Body
This lot has been processed using the natural (dry) method, where the cherries are carefully dried on raised African beds under direct sunlight. This meticulous drying process helps preserve the coffee’s natural characteristics while enhancing its complexity and depth of flavor. Harvested with great care, this coffee reflects the distinctive terroir of Guji, one of Ethiopia’s most celebrated coffee-producing regions.
