Guji Extended Drying

From the renowned Guji region of Ethiopia, at elevations ranging between 1920 and 1970 meters above sea level, comes a coffee steeped in authenticity and distinction. Guji is more than just coffee; it’s a unique experience reflecting the rich traditions of this fertile region. These beans are carefully processed using the extended drying method, a traditional technique that allows the beans to absorb the natural richness of the land, enhancing the complexity of flavors and their distinctive texture.