Gora

From the highlands of Haro Wachu, at elevations ranging between 2,100 and 2,350 meters, the 74110 and 74112 varieties flourish in rugged terrain and crisp mountain air—where the coffee breathes purity and absorbs the flavors of the land. The cherries are naturally dried on raised beds under direct sunlight, a process that preserves their complexity and layered character. With every sip, notes of fruit, berries, and watermelon unfold, intertwined with hints of cocoa butter and vanilla, delivering a full-bodied experience that beautifully reflects the essence of Ethiopia.