Goji Hambela
In the highlands of Guji, where clouds embrace mountain peaks and sunlight flows over lush farms, Hambela coffee cherries grow with care in fertile soil and under ideal climate conditions, at elevations ranging from 1,900 to 2,000 meters above sea level.
Location
Ethiopia
Height
1900 - 2000
Varieties
Caturra - Catuai
كاستيلو
Content
Tasting notes
Fruity - Sweet - Berries - Full Body
The cherries are handpicked at peak ripeness and then carefully dried on raised beds under the sun—one of the oldest natural processing methods that reflects the heritage and spirit of the region. During the drying period, the beans absorb the flavors of the fruit’s outer layer, giving them a rich, fruity character that defines every sip. Guji Hambela (Natural Processed) is more than just coffee, it’s a sensory journey into the heart of Ethiopia, with notes of berries, natural sweetness, and a full body that leaves a lasting impression in every cup.
