Goji Hambela

In the heart of Oromia, where breathtaking nature harmonizes with rich agricultural traditions, grow coffee beans that carry a special magic within. Goji Hambela is one of these treasures, a coffee from a region blessed with fertile land and an ideal climate, where its cultivation altitude ranges from 1900 to 2000 meters above sea level. Goji Hambela is processed using the anaerobic drying method, a precise process that relies on advanced techniques to preserve the unique characteristics of the coffee. The beans are carefully harvested, then dried in a controlled environment that gives them a rich flavor and distinct sweetness. With every cup, you’ll immerse yourself in a fruity blend that includes delightful berry notes and raisins, with a touch of dark chocolate that adds exceptional depth.