Chelchele Anaerobic
Grown in the highlands of Chilchile in Ethiopia, at elevations ranging from 2,000 to 2,100 meters.
Location
Ethiopia
Height
2000-2100
Varieties
Wolisho
كاستيلو
Content
Tasting notes
Fruity - Aromatic - Tea-like - Peach - Full-bodied
Processed using the anaerobic drying method, this coffee offers a full-bodied profile and a luxurious experience, making it a distinguished choice for lovers of rich flavors.
