Arsi

The region's mountainous landscape, fertile soils, and temperate climate provide ideal conditions for producing coffees with distinctive character. This lot features the Walichu variety and is processed using the Natural (Sun-Dried) method, where whole coffee cherries are carefully dried under the sun to enhance depth and complexity. The cup reveals notes of dried fruits layered with rich cocoa, complemented by a balanced sweetness and a full body, creating a rich and well-rounded experience in every sip.