Alvaro
High in the mountains of Huila, Colombia, at elevations between 1,800 and 2,200 meters, Alfaro is cultivated from the Caturra and Castillo varieties in an exceptional environment that reflects the authenticity of its origin and the balance of its terroir.
Location
Colombia
Height
1800 – 2200
Varieties
Castillo – Caturra
كاستيلو
Content
Tasting notes
Tropical Fruits - Cherry - Apple - Sweetness - Full Body
The cherries are carefully handpicked at peak ripeness and naturally sun-dried, allowing the coffee's flavors to develop with remarkable clarity and depth. Alfaro delivers a vibrant cup with notes of tropical fruits, complemented by hints of cherry and apple, balanced natural sweetness, and a full-bodied mouthfeel that lingers through every sip.
