Aluna
In the highlands of Huila, Colombia, at elevations ranging from 1,800 to 2,200 meters above sea level,
Location
Colombia
Height
1800 – 2200
Varieties
Caturra - Catuai
كاستيلو
Content
Tasting notes
Fruity - Cherry - Sweetness - Tea - Full Body

Aluna coffee is cultivated from the Caturra and Castillo varieties in a mountainous environment that imparts exceptional balance and reflects the authenticity of its origin. The cherries are carefully hand-picked at peak ripeness before undergoing the natural (sun-dried) process, a traditional method that preserves the beans' inherent character and highlights the clarity of their flavor profile. Aluna offers a well-balanced cup that opens with fruity notes, followed by hints of cherry, a delicate sweetness, and subtle tea-like nuances, finishing with a full body that delivers lasting depth and balance in every sip.


