Tarrazú
From the renowned slopes of the Tarrazú mountains in Costa Rica, where morning mist meets warm sunlight, Tarrazú coffee grows across ideal terrain ranging between 1,200 and 1,900 meters above sea level. This region is one of the most celebrated in Costa Rican coffee cultivation, known for its volcanic soil and balanced climate.
Location
Costa rica
Height
1,200 – 1,900
Varieties
Caturra - Catuai
كاستيلو
Content
Tasting notes
Fruity – Plum – Blackberry – Chocolate – Full Body
This coffee comes from the Caturra and Catuai varieties and is processed using the natural (dry) method, where whole cherries are sun-dried on raised beds. This technique allows sugars and flavors to concentrate within the bean, resulting in a bold and complex cup. Tarrazú offers a unique tasting experience, with bright fruity notes harmonizing with plum and blackberry, finishing with a warm chocolatey touch and a full-bodied texture that enriches the senses and gives every sip unforgettable depth.
